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SPRINGTIME 2021

Small Tasting  Menu  47,00

Egg cooked in steam oven with goose-liver sauce, black truffle
and potatoes creamed

*Tortelli filled with sea bass, asparagus and mallets ragù

Farm-yard chicken, fried polenta crust, courgettes flan and
lemon-grass sauce


Dessert to be chosen from a special list




Wine and beverage excluding
Wine by glass

Brut Alta Langa Metodo Brandini 2016  7,00
Arneis, Rosè, Chardonnay, Dolcetto , Moscato  5,00
Barbera Nebbiolo  6,00
Barbaresco  10,00

 
Menu a la carte
 
Hors-d'oeuvre 12,00 - 15,00

Raw meat of Fassone veal in two different presentations

Mille-feuille of rabbit with cappers sauce and broad beans custard

Asparagus “carbonara”

*Roasted octopus on barley cake with aubergines “caponata”

Egg cooked in steam oven with goose-liver sauce, black truffle
and potatoes creamed


 



First course 14,00 - 16,00 
Every pasta is hand made in the house whit organic flour



Ravioli del plin (small ravioli filled with meat and vegetables) with
butter and sage

Tajarin (noodles) made with 30 yolks, fresh cheese cream,
and dried tomatoes

Potatoes gnocchi au gratin in oven, “as a pizza”

*Tortelli filled with sea bass, with asparagus and mallets ragù

Baked risotto Carnaroli filled with mozzarella, peas and tomatoes,
mediterranean sauce



Second course  22,00 - 24,00

Loin of lamb with peppers and anchovies sauce

*Salt cod filet on Parmentier potatoes cream and Mediterranean sauce

Sirloin of veal with tomatoes jam and fried semolina

Farm-yard chicken, fried polenta crust, courgettes flan and
lemon-grass sauce



Choice of Piemonte cheese   15,00


 Desserts  10,00

Haselnuts cake with its mousse and zabaione


Tiramisu’ with amaretti ice-cream


Chocolat crème-bruleè and pears sorbet


Panna cotta with rhum sauce and caramelled fruit


Amaretti semifreddo with nuts zabaione and lemon jam


Gianduja chocolat cake with vanilla ice-cream



Our sorbet of the day   6,00

 Our ice-cream of the day   6,00

  


  


  


  


  

 
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