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SPRINGTIME 2018

Small Tasting  Menu  45,00

Home smoked pork filet, pig trotters salad, blueberries and tzatziky sauce

Tortelloni filled with fresh cheese mozzarella with Pachino tomato and basil

Quailes filled with goose-liver with pears cream and candied Tropea onions


Dessert to choice from a special list



Great tasting menu   58,00

Egg cooked in steam oven with goose-liver sauce, Tropea onions
and potatoes creamed

Mille-feuille of rabbit with capers sauce and broad beans custard

Ravioli filled with sea bass, asparagus and mallets ragu

Loin of lamb with peppers and anchovies sauce


Dessert to choice from special list



Wine and beverage excluding

Wine by glass

Brut Alta Langa Metodo Classico Enroco Serafino  6,00
Arneis, dolcetto , moscato  5,00
Barbera Nebbiolo  6,00
Barbaresco  10,00

 
Menu a la carte
 
Hors-d'oeuvre
€ 12,00 - 15,00


Raw meat of Fassone veal in two different presentation
Mille-feuille of rabbit with cappers sauce and broad beans custard
Asparagus “carbonara”
Roasted octopus on barley cake with aubergines “caponata”
Carpaccio of wild salmon marinated with cream of burrata cheese
Egg cooked in steam oven with goose-liver sauce, Tropea onions
and potatoes creamed
Smoked pork filet, pig trotters salad, raspberries and tzatziky sauce



First course
Every pasta is hand made in the house whit organic flour
  14,00 /  16,00 


Ravioli del plin (small ravioli filled with meat and vegetables) with
butter and sage
Tajarin (noodles) made with 30 yolks, fresh cheese cream, courgettes flowers
and dry tomatoes
Tortelloni filled with mozzarella, Pachino tomato and basil
Potatoes gnocchi au gratin in oven, “as a pizza”
Ravioli filled with sea bass, with asparagus and mallets ragu
Risotto with Valcasotto cheese cream and asparagus
(minimum 2 persons, 20 minutes)


Second course  22,00
 
Loin of lamb with peppers and anchovies sauce
Salt cod filet on Parmentier potatoes cream and Mediterranean sauce
Quailes filled with goose-liver and candied Tropea onions
Sirloin of veal with tomatoes jam and fried semolina
Boned rabbit filled with black truffle, plums and bacon and vegetables
Mixed boiled meat with tipical sauces and potatoes salad


Choice of Piemonte cheese   15,00


 Desserts  9,00

Haselnuts cake with its mousse and zabaione

Tiramisu’ with amaretti ice-cream

Chocolat crème-bruleè and pears sorbet

Panna cotta with rhum sauce and caramelled fruit

Cannoli “ Omaggio alla Sicilia and almond ice-cream

Amaretti semifreddo with nuts zabaione and lemon jam

Gianduja chocolat cake with vanilla ice-cream

Strawberry tart and white chocolate with strawberry sorbet


Our sorbet of the day   6,00
 Our ice-cream of the day   6,00

  


  


  


  


  

 
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