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SUMMER 2017

Small Tasting  Menu  45,00

Tuna not tuna (rabbit and pork filet steamed), egg sauce and soy sauce

Tortelli filled with fresh cheese “burrata” with courgettes sauce,
fresh tomatoes and basil

Loin of lamb with cream of dried apricots and courgettes
fried and marinated


Dessert to choice from special list

Great tasting menu   58,00

Terrine of fresh tomatoes, sweet peppers cream, basil sauce and
fresh cheese “burrata” whit coriander

Marinated veal carpaccio with our tuna sauce

Tagliatelle with hazelnuts, peppers and salt anchovies cream

Quailes filled whit foie-gras with figs and caramelled
red onions of Tropea



Dessert to choice from special list

Wine and beverage excluding

Wine by glass

Brut Alta Langa Metodo Classico Enroco Serafino  6,00
Arneis, dolcetto , moscato  5,00
Barbera Nebbiolo  6,00
Barbaresco  10,00

 
Menu a la carte
 
Hors-d'oeuvre
€ 12,00 / 15,00

Raw meat of Fassone veal in two different presentation
Marinated veal carpaccio with our tuna sauce
Terrine of fresh tomatoes, sweet peppers cream, basil sauce and fresh cheese “burrata” with coriander
Roasted octopus on barley cake with aubergines “caponata”
Foie- gras patè with peaches, shrimps, candied peppers and
sweet raisin moscato sauce
Tuna not tuna (rabbit and pork filet steamed ), egg sauce and
soy sauce



First course
Every pasta is hand made in the house whit organic flour
  14,00 

Ravioli del plin (small ravioli filled with meat and vegetables) with
butter and sage
Tagliatelle with hazelnuts, peppers and salt anchovies cream
Tortelli filled with fresh cheese “burrata” with courgettes sauce,
fresh tomatoes and basil
Spaghetti durum wheat, saffron crème and suckling pig ragu
Potatoes gnocchi au gratin in oven, as a pizza
Ravioli filled with aubergines with dried tomatoes sauce and almonds
Baked risotto Carnaroli filled with mozzarella, peas and tomatoes,
mediterranean sauce



Second course
  22,00 
Loin of lamb with cream of dried apricots and courgettes
fried and marinated
Boned rabbit filled with black truffle, plums and bacon and vegetables
Salt code filet on Parmentier potatoes cream and Mediterranean sauce
Quailes filled with goose-liver with figs and Tropea onions
Sirloin of veal with tomatoes jam and fried semolina
Farm-yard chicken, fried polenta crust, courgettes flan and
lemon-grass sauce

Choice of Piemonte cheese

 Desserts
9,00
Hazelnuts cake with its mousse and zabaione

Panna cotta with rhum sauce and caramelled fruit

Ginger mousse and melon soup

Créme brulè of chocolat with peaches sorbet

Amaretti semifreddo with nuts zabaione and lemon jam

Tiramisù with amaretti ice cream

Peaches filled with chocolat and almonds ice-cream

Fresh fruit terrine with wild berries sorbet


 
Our sorbet of the day   6,00
 Our ice-cream of the day   6,00

  


  


  


  


  

 
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