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SPRINGTIME 2019

Small Tasting  Menu  47,00

Home smoked pork filet, pig trotters salad, raspberries and tzatziky sauce

Tortelloni filled with fresh mozzarella, Pachino tomato and basil

Quailes filled with goose-liver with pears cream and candied Tropea onions



Dessert to be chosen from a special list



Great tasting menu   60,00

Egg cooked in steam oven with goose-liver sauce, Tropea onions
and potatoes creamed

Mille-feuille of rabbit with capers sauce and broad beans custard

Ravioli filled with sea bass, asparagus and mallets ragu

Loin of lamb with peppers and anchovies sauce


Dessert to be chosen from special list




Wine and beverage excluding

Wine by glass

Brut Alta Langa Metodo Classico Enrico Serafino  6,00
Arneis, dolcetto , moscato  5,00
Barbera Nebbiolo  6,00
Barbaresco  10,00

 
Menu a la carte
 
Hors-d'oeuvre
€ 12,00 - 15,00



Raw meat of Fassone veal in two different presentation
Mille-feuille of rabbit with cappers sauce and broad beans custard
Asparagus “carbonara”
Roasted octopus on barley cake with aubergines “caponata”
Carpaccio of wild salmon marinated with cream of burrata cheese
Egg cooked in steam oven with goose-liver sauce, Tropea onions
and potatoes creamed
Smoked pork filet, pig trotters salad, raspberries and tzatziky sauce





First course
Every pasta is hand made in the house whit organic flour
  14,00 - 16,00  

Ravioli del plin (small ravioli filled with meat and vegetables) with
butter and sage
Tajarin (noodles) made with 30 yolks, fresh cheese cream, courgettes flowers
and dry tomatoes
Tortelloni filled with mozzarella, Pachino tomato and basil
Potatoes gnocchi au gratin in oven, “as a pizza”
Ravioli filled with sea bass, with asparagus and mallets ragu
Risotto with Valcasotto cheese cream and asparagus
(minimum 2 persons, 20 minutes)



Second course  22,00

Loin of lamb with peppers and anchovies sauce
Salt cod filet on Parmentier potatoes cream and Mediterranean sauce
Quailes filled with goose-liver and candied Tropea onions
Sirloin of veal with tomatoes jam and fried semolina
Boned rabbit filled with black truffle, plums and bacon and vegetables
Mixed boiled meat with tipical sauces and potatoes salad




Choice of Piemonte cheese   15,00


 Desserts  9,00

Haselnuts cake with its mousse and zabaione


Tiramisu’ with amaretti ice-cream


Chocolat crème-bruleè and pears sorbet


Panna cotta with rhum sauce and caramelled fruit


Cannoli “Omaggio alla Sicilia” with almond ice-cream


Amaretti semifreddo with nuts zabaione and lemon jam


Gianduja chocolat cake with vanilla ice-cream


Strawberry tart and white chocolate with strawberry sorbet





Our sorbet of the day   6,00
 Our ice-cream of the day   6,00

  


  


  


  


  

 
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