Menù - La Luna nel Pozzo
Main menu:
Menù
Autumn 2023
Small Tasting Menu 58,00
Cotechino (sausage) cooked in puff pastry with pears and
horse radish sauce, vegetables pickles
Tajarin (noodles) with 30 yolks and Langa ragu
Farm-yard chicken, cabbage and anchovy salad and red rice cake
Dessert to be chosen from a special list
White Truffle Menu 115,00
Egg cooked in cocotte (stewpan) and white trufffle
Tajarin (noodles) with 30 yolks and white truffle
Wild boar Nebbiolo sauce, with crispy polenta and celeriac
Dessert to be chosen from a special list
Wine and beverage excluding
Wine by glass
Brut Alta Langa Metodo Classico 9,00
Arneis, Rosè, Chardonnay, Dolcetto , Moscato 6,00
Barbera Nebbiolo 7,00
Barbaresco 11,00
Menu a la carte
Hors-d'oeuvre
14,00 - 38,00
Raw meat of Fassone veal in two different presentation,
Raw meat of Fassone veal and white truffle
Marinated veal carpaccio with our tuna sauce
Chestnuts cream, porcini mushrooms and tipical sausage from Bra
Egg cooked in cocotte (stewpan) and white truffle
*Cuttlefish salad, escarole, anchovy scent and Taggiasca olives
Cotechino (sausage) cooked in puff pastry with pears and
horse radish sauce, vegetables pickles
“La bagna cauda” (tipical warm sauce made with olive oil,
anchovies and garlic) in which dip different vegetables
First course
18,00 - 55,00
Ravioli del plin (small ravioli filled with meat and vegetables) with
butter and sage
*Tortelli filled with sea bass and shrimps, squids ragù
Tajarin (noodles) with 30 yolks and Langa ragu
Tajarin (noodles) with 30 yolks and white truffle
Spaghetti durum wheat, home made, and black truffle
Spaghetti durum wheat, home made, and black truffle
Potatos gnocchi au gratin in owen, “as a pizza”
Baked risotto Carnaroli with “Valcasotto” cheese cream
and white truffle
Second course
22,00 - 24,00
Loin of lamb with herbs, leeks with sesame seeds
and dried apricots cream
*Salt code filet on Parmentier potatoes cream and Mediterranean
sauce
Farm-yard chicken, cabbage and anchovy salad and red rise cake
Sirloin of veal with tomatoes jam and fried semolina
Wild boar Nebbiolo sauce, with crispy polenta and celeriac
Mixed boiled meat with tipical sauce and mountains potatoes salad
Our selection of cheeses 18,00
Desserts
10,00
Hazelnut cake, with its mousse and zabaione
Crème brulé of chocolat and pears sorbet
Sweet autumn (cake, ice cream and chestnut mousse)
Amaretti semifreddo with walnut sabayon and jam lemon
Panna cotta with rhum sauce and caramelized fruit
Gianduja chocolate cake and vanilla ice cream
Tiramisu with amaretto ice cream
Our sorbets of the day 6,00
Our ice cream of the day 6,00
ur ice-cream of the day 6,00
