Menu - La Luna nel Pozzo

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SPRINGTIME 2017

Chef’s welcome appetizers

Small tasting menu 45,00


Smoked pork filet, pig trotters salad, raspberries and tzatziky sauce 

Tortelloni filled with mozzarella, Pachino tomato and basil 

Quailes filled with foie gras, with plums, bacon and vegetables


Dessert to choice from special list



Great tasting menu 58,00


Egg cooked in steam oven with goose-liver sauce, Tropea onions
and potatoes creamed

Mille-feuille of rabbit with capers sauce and broad beans custard

Ravioli filled with sea bass, asparagus and mallets ragu

Loin of lamb with peppers and anchovies sauce

Dessert to choice from special list




Wines and beverages not included
Glass of wine
Brut Alta Langa Metodo Classico Enrico Serafino 2009  5,00
Arneis, Dolcetto, Moscato 5,00
Barbera , Nebbiolo 5,00
Barbaresco 9,00




MENU A' LA CARTE

Chef’s welcome appetizers

Hors d'oeuvre  12,00 - 15,00  


Raw meat of Fassone veal in two different presentation 
Mille-feuille of rabbit with cappers sauce and broad beans custard 
Asparagus “carbonara” 
Roasted octopus on barley cake with aubergines “caponata” 
Carpaccio of wild salmon marinated with cream of burrata cheese 
Egg cooked in steam oven with goose-liver sauce, Tropea onions
and potatoes creamed 
Smoked pork filet, pig trotters salad, raspberries and tzatziky sauce 


First course  14,00  -  16,00 
  Every pasta is hand made in the house whit organic flour



Ravioli del plin (small ravioli filled with meat and vegetables) with
butter and sage 
Tajarin (noodles) made with 30 yolks, fresh cheese cream,
courgettes flowers and dried tomatoes 
Tortelloni filled with mozzarella, Pachino tomato and basil 
Potatoes gnocchi au gratin in oven, “as a pizza” 
Ravioli filled with sea bass, with asparagus and mallets ragu 
Risotto with fontina d’Aosta cheese cream and asparagus 




Second course  22,00  

Loin of lamb with peppers and anchovies sauce 
Salt cod filet on Parmentier potatoes cream and mediterranean
sauce 
Quailes filled with goose-liver and candied Tropea onions 
Sirloin of veal with tomatoes jam and fried semolina 
Boned rabbit filled with black truffle, plums and bacon and vegetables 
Mixed boiled meat with tipical sauce and potatoes salad         

Choice of Piemonte cheese   15,00


Dessert 9,00


Haselnuts cake with its mousse and zabaione 

Tiramisu’ with amaretti ice-cream 

Chocolat crème-bruleè and pears sorbet 

Panna cotta with rhum sauce and caramelled fruit 

Cannoli “ Omaggio alla Sicilia” with melon soup and
almond ice-cream 9,00

Amaretti semifreddo with nuts zabaione and lemon jam 

Gianduja chocolat cake with vanilla ice-cream 

Strawberry tart and white chocolate with strawberry sorbet


Our sorbets of the day 6.00

Our ice cream of the day 6.00

 


  


  


  


  


  

 
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