Menù - La Luna nel Pozzo

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SUMMER 2018

Small Tasting  Menu  45,00

Tuna not tuna (rabbit and pork filet steamed), egg sauce and soy sauce

Tortelli filled with fresh cheese “burrata” with courgettes sauce,
fresh tomatoes and basil 

Loin of lamb with cream of dried apricots and courgettes
fried and marinated 


Dessert to choice from a special list



Great tasting menu   58,00

Terrine of fresh tomatoes, sweet peppers cream, basil sauce and
fresh cheese “burrata” whit coriander 

Marinated veal carpaccio with our tuna sauce 

Tagliatelle with hazelnuts, peppers and salt anchovies cream 

Quailes filled whit foie-gras with figs and caramelled
red onions of Tropea


Dessert to choice from special list



Wine and beverage excluding

Wine by glass

Brut Alta Langa Metodo Classico Enroco Serafino  6,00
Arneis, dolcetto , moscato  5,00
Barbera Nebbiolo  6,00
Barbaresco  10,00

 
Menu a la carte
 
Hors-d'oeuvre
€ 12,00 - 14,00

Raw meat of Fassone veal in two different presentation 
Marinated veal carpaccio with our tuna sauce 
Terrine of fresh tomatoes, sweet peppers cream, basil sauce and fresh cheese “burrata” with coriander 
Roasted octopus on barley cake with aubergines “caponata” 
Marinated wild salmon tartare, tzatziki sauce and candied peppers 
Tuna not tuna (rabbit and pork filet steamed), egg sauce and
soy sauce 





First course
Every pasta is hand made in the house whit organic flour
  14,00 


Ravioli del plin (small ravioli filled with meat and vegetables) with
butter and sage 
Tagliatelle with hazelnuts, peppers and salt anchovies cream 
Tortelli filled with fresh cheese “burrata” with courgettes sauce,
fresh tomatoes and basil 
Spaghetti durum wheat, saffron crème and suckling pig ragu 
Potatoes gnocchi au gratin in oven, as a pizza 
Ravioli filled with aubergines with dried tomatoes sauce and almonds 
Baked risotto Carnaroli filled with mozzarella, peas and tomatoes,
mediterranean sauce 


Second course  22,00

Loin of lamb with cream of dried apricots and courgettes
fried and marinated 
Boned rabbit filled with black truffle, plums and bacon and vegetables 
Salt code filet on Parmentier potatoes cream and Mediterranean sauce 
Quailes filled with goose-liver with figs and Tropea onions
Sirloin of veal with tomatoes jam and fried semolina 
Farm-yard chicken, fried polenta crust, courgettes flan and
lemon-grass sauce 


 

Choice of Piemonte cheese   15,00


 Desserts  9,00

Hazelnuts cake with its mousse and zabaione 

Panna cotta with rhum sauce and caramelled fruit 

Ginger mousse and melon soup 

Créme brulè of chocolat with peaches sorbet 

Amaretti semifreddo with nuts zabaione and lemon jam 

Tiramisù with amaretti ice cream 

Peaches filled with chocolat and almonds ice-cream 

Fresh fruit terrine with wild berries sorbet



Our sorbet of the day   6,00
 Our ice-cream of the day   6,00

  


  


  


  


  

 
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