Menù - La Luna nel Pozzo

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Menù

Winter 2024


Small Tasting  Menu 58,00

Egg steamed with foie-gras sauce, black truffle and potatoes creamed

Tortelli filled with Guinea hen and hazelnuts, topinambour sauce

Wild boar Nebbiolo sauce, with crispy polenta and celeriac

Dessert to be chosen from special list




Wine and beverage excluding
Wine by glass

Brut Alta Langa Metodo Classico   9,00
Arneis, Rosè, Chardonnay, Dolcetto , Moscato  6,00
Barbera Nebbiolo  7,00
Barbaresco  11,00

 
Menu a la carte
 
,Hors d’oeuvre 14,00 – 16,00

Raw meat of Fassone veal in two different presentation
*Marinated swordfish tartare, artichoke cream, raw beetroots,
ginger and toasted pumpkin seeds
Home smoked veal carpaccio with our tuna sauce
Egg steamed with foie-gras sauce, black truffle and potatoes creamed
Cotechino (sausage) cooked in puff pastry with pe
horse radish sauce and vegetables pickles
Endive pudding with anchovies sauce and fried chick peas cake

First course  
16,00 - 22,00 

Every pasta is hand made in the house whit organic flour

Ravioli del plin (small ravioli filled with meat and vegetables) with
butter and sage
Potatoes gnocchi with Raschera cheese cream and black truffle
*Spaghetti durum wheat, with shrimps and artichokes
Tortelli filled with Guinea-hen and hazelnuts, topinambour sauce,
scent of leeks
Tajarin (noodles) with 30 yolks and Langa ragu
Risotto “Carnaroli” with Valcasotto cheese cream (minimum 2 persons, 20 minutes)







Second course
22,00 - 24,00
 
Loin of lamb with leeks, sesam seeds and dried apricots cream
*Salt cod filet on Parmentier potatoes cream and mediterranean sauce
Boned rabbit filled with black truffle, plums and bacon and artichokes
Sirloin of veal with tomatoes jam and fried semolina
Wild boar Nebbiolo sauce, with crispy polenta and celeriac
Mixed boiled meat with tipical sauce and potatoes salad



Our selection of cheeses   18,00


Desserts
 
10,00

Hazelnuts cake with its mousse and zabaione

Cannoli “Homage to Sicily” and almonds ice-cream

Amaretti semifreddo with walnut sabayon and lemon jam

Panna cotta with custard and caramelled fruit

Ricotta and pears tarte with hazelnuts ice cream

Tiramisù with amaretti ice-cream

Créme brulè of chocolat with pears sorbet

Our sorbet of the day

Our ice-cream of the day


 
Our sorbets of the day  6,00

Our ice cream of the day  6,00




 
 

  


  


  


  


  

 
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