Winter 2024
Small Tasting Menu 58,00
Egg steamed with foie-gras sauce, black truffle and potatoes creamed
Tortelli filled with Guinea hen and hazelnuts, topinambour sauce
Wild boar Nebbiolo sauce, with crispy polenta and celeriac
Dessert to be chosen from special list
Wine and beverage excluding
Brut Alta Langa Metodo Classico 9,00
Arneis, Rosè, Chardonnay, Dolcetto , Moscato 6,00
Barbera Nebbiolo 7,00
Barbaresco 11,00
Menu a la carte
,Hors d’oeuvre 14,00 – 16,00
Raw meat of Fassone veal in two different presentation
*Marinated swordfish tartare, artichoke cream, raw beetroots,
ginger and toasted pumpkin seeds
Home smoked veal carpaccio with our tuna sauce
Egg steamed with foie-gras sauce, black truffle and potatoes creamed
Cotechino (sausage) cooked in puff pastry with pe
horse radish sauce and vegetables pickles
Endive pudding with anchovies sauce and fried chick peas cake
First course
Every pasta is hand made in the house whit organic flour
Ravioli del plin (small ravioli filled with meat and vegetables) withbutter and sage
Potatoes gnocchi with Raschera cheese cream and black truffle
*Spaghetti durum wheat, with shrimps and artichokes
Tortelli filled with Guinea-hen and hazelnuts, topinambour sauce,
scent of leeks
Tajarin (noodles) with 30 yolks and Langa ragu
Risotto “Carnaroli” with Valcasotto cheese cream (minimum 2 persons, 20 minutes)
22,00 - 24,00
Loin of lamb with leeks, sesam seeds and dried apricots cream*Salt cod filet on Parmentier potatoes cream and mediterranean sauce
Boned rabbit filled with black truffle, plums and bacon and artichokes
Sirloin of veal with tomatoes jam and fried semolina
Wild boar Nebbiolo sauce, with crispy polenta and celeriac
Mixed boiled meat with tipical sauce and potatoes salad
Our selection of cheeses 18,00
Desserts
10,00
Hazelnuts cake with its mousse and zabaione
Cannoli “Homage to Sicily” and almonds ice-cream
Amaretti semifreddo with walnut sabayon and lemon jam
Panna cotta with custard and caramelled fruit
Ricotta and pears tarte with hazelnuts ice cream
Tiramisù with amaretti ice-cream
Créme brulè of chocolat with pears sorbet
Our sorbet of the day
Our ice-cream of the day
Our sorbets of the day 6,00
Our ice cream of the day 6,00